Grilled Sausage with Peppers and Onions

1. Preheat the Grill: Preheat your grill to medium heat. 2. Prepare the Veggies: Toss the sliced onions and peppers with olive oil, salt, and pepper in a bowl. 3. Grill the Sausages: Place the sausages on the grill and cook for 8-10 minutes, turning occasionally, until browned and cooked through. 4. Grill the Veggies: Add the onions and peppers to the grill and cook for 5-7 minutes, stirring occasionally, until softened and slightly charred. 5. Serve: Serve the sausages and vegetables together on a platter or in buns.